GRAB A BITE
NEW TAMPA BAY RESTAURANTS
Tampa Bay is growing and evolving, and so is its culinary scene. While filled with longstanding favorites like Bern’s Steak House and the Columbia Restaurant, the area is also seeing an incredible number of new and reimagined restaurants emerge. From modern and contemporary to vibrant and eclectic, residents and visitors alike are flocking to some of Tampa Bay’s newest dining options.
New Restaurants Video
Bar Terroir
📍 : 3636 Henderson Blvd, Tampa
Created by a team of true francophiles, Bar Terroir is all about celebrating authentic French food and culture. Rooted in the French idea of terroir—the soil, landscape, and spirit that give food and wine their character—every dish and pour here reflects that passion. Guests can enjoy the cozy dining room, be perched at the bar, or enjoy the breezy patio. It's a place to savor French flavor in a warm, welcoming setting.
Mad Dogs and Englishmen
📍 : 4914 South MacDill Ave, Tampa
Tucked away in South Tampa, Mad Dogs and Englishmen has been serving up a fun mix of British and American pub fare since 1991. With cozy indoor rooms, a bright conservatory, and a dog-friendly patio, it’s the perfect spot to relax with friends. Stop by on trivia nights, music bingo, or bar tastings to catch the place at its most lively.
Maru Rooftop Nikkei
📍 : 2909 W Bay to Bay Blvd, STE A-600
Right off scenic Bayshore, Maru Rooftop Nikkei is where Peruvian flavors meet Japanese technique in perfect harmony. From the cocktails to the cuisine, every sip and bite is a blend of two rich culinary traditions. As the sun dips below the horizon, Maru turns into a laid-back, open-air hideaway with a cozy vibe inside that makes it easy to linger a little longer.
Ash
Situated in the heart of Water Street Tampa, Ash is the latest creation of Bib Gourmand recipient Chef Ferrell Alvarez. Ash serves modern Italian cuisine, a superb collection of handmade pasta, and a classic cocktail list.
Casa Cami
📍 : 2545 N Rocky Point Dr, Tampa
Take in the stunning views of Tampa Bay at the new rooftop restaurant Casa Cami. Located atop the Current Hotel, Casa Cami features Mexican-inspired cuisine and cocktails prepared with a fresh, modern twist. Under the direction of Executive Chef Alex Hoaks, visitors and locals alike can enjoy a sophisticated dining experience partnered with breathtaking waterfront views.
Hales Blackbrick
Located in Tampa’s Hyde Park, Hales Blackbrick marks the return of Chef Richard Hales, offering a refined, seasonal take on modern Chinese cuisine. Using Asian techniques and locally sourced ingredients, the restaurant has earned honors like Tampa Magazine’s Best Chinese Restaurant and Bon Appétit’s Best New Restaurant. Guests are invited to savor its seasonal menus alongside great service and a vibrant atmosphere.
Kinjo
Meaning “neighbor” in Japanese, Kinjo blends Italian flavors with Japanese sensibilities through a cooking style known as Itameshi. Inspired by Chef Eric’s time in Japan—where a local spot reminded him of his early days in an Italian kitchen—Kinjo brings that same warmth and familiarity to Tampa. As the sister restaurant to Koya and Noble Rice, it celebrates both cultures with dishes that feel unique yet comfortingly familiar.
Ro
Through meticulous attention to detail and commitment to sensory excellence, Ro elevates the art of modern Asian cuisine. With each dish, guests are transported to a realm where taste, aroma, texture, and presentation converse to create an unforgettable experience that transcends the ordinary. Ingredients are sourced from Tokyo's Tayosu Market, ensuring the freshest and most authentic fish are used.
1983
📍 : 2616 S MacDill Ave, Tampa
More than just a year, 1983 is all about connection, community, and the joy of gathering. Designed as a true social hub, it’s a place where people from all walks of life can come together over great food and good company. The vibe is relaxed yet elevated, with a menu inspired by classic fare that feels both comforting and novel.
COMING SOON - Mise En Place
📍 : 1229 E. Eight Ave, Tampa
Relocating to the heart of Ybor City, Mise En Place has been sharing its love of food, beverages, and hospitality since 1986 through innovative cuisine rooted in French culture. Known as one of Tampa’s culinary pioneers, it continues to set the standard for creative dining in the city. With an inviting atmosphere and a menu that evolves with the seasons, Mise En Place offers an experience that’s as cultivated as it is welcoming.